Citrus reticulata

英

美

网络  橘子; 柑橘; 陈皮; 柑桔

双语例句

• Status quo of Ponkan ( Citrus reticulata Blanco) Fruit Quality and Quality Comparison between Several Production Areas in China
  我国椪柑品质现状及主要产区的果实品质比较
• 242 samples of satsuma mandarin ( Citrus unshiu Marc), tangerine ( C. reticulata Blanc), sweet orange ( C. sinensis Osb.) and pummelo ( C. grandis Osb.) were randomly collected from ten counties of Hubei, Hunan, and Jiangxi.
  以随机采样的方式，从湖北、湖南和江西3省10县的柑橘产区收集242份温州蜜柑（CitrusunshiuMarc.）、橘（C.reticulataBlanc.）、甜橙（C.sinensisOsb.））和柚（C.grandisOsb.）样品。
• Results: Pseudostellaria heterophylla, Grataegus pinnatifida and Citrus reticulata were detectable by TCL.
  结果：在薄层色谱中均能检出太子参、山楂、陈皮。
• Studies on the Induction of Embryogenic Callus, Establishment of Cell Suspensions and Plant Regeneration in Citrus reticulata var. tankan Hayata
  宽皮橘蕉柑的胚性愈伤组织诱导、悬浮细胞系建立及植株再生
• Studies on Dedifferentiation in Cotyledon Explants of Citrus reticulata Cell and Changes in Its Mitochondria
  芦柑子叶细胞脱分化及其线粒体变化
• The Mechanism of Postharvest Granulation of Citrus reticulata Fruits
  柑桔果实采后枯水的机理
• The relationship of first peak state in early physiological fruit drop of Citrus reticulata with meteorological condition and possible yield prediction
  温州蜜柑早期生理落果的第一峰点与气象条件关系及其对产量的预测
• In fruits of most Citrus reticulata verities, β-cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel.
  在宽皮柑橘中，果肉以积累β-隐黄质为主，果皮β-隐黄质与叶黄质含量接近。
• The result showed that the extracting temperature was the main factor which effected the ultrasonic wave extracting efficiency of Citrus reticulata peel pigment, ultrasonic power was the secondly factors, then was the extracting time.
  结果表明：影响潮州柑果皮色素超声波提取的主要因素为超声波提取温度，其次是超声波功率，再次是提取时间；
• Changes in Peroxidase Activity and Isoenzymes During the Cotyledon Culture of Citrus reticulata
  芦柑子叶培养中过氧化物酶活性及其同工酶的变化